ALCOHOLIC BEVERAGES Alcoholic beverages are drinks containing ethanol, popularly called alcohol. Alcoholic beverages are made chiefly from such grains as barley, corn, and rye, or from grapes or other fruits. Alcoholic beverages were used for pleasure, nutrition, medicine, ritual, remuneration and funerary purposes. (Web site) Alcoholic beverages are addictive when consumed in high doses and the state of addiction to ethanol is known as alcoholism. (Web site) Alcoholic beverages are addictive when consumed repeatedly or in high doses and the state of addiction to ethanol is known as alcoholism.

VODKA

1. Vodka - A clear, colorless, almost odorless unaged liquor made from potatoes, and sometimes from corn, rye, or wheat. (Web site)
2. Vodka is a clear spirit that can be produced from anything containing starch or sugar including potatoes, molasses and grain. (Web site)
3. The vodka is a guaranteed crowd pleaser.
4. The word can be found in the Novgorod chronicle in records dated 1533, where the term "vodka" is used in the context of herbal alcoholic tincture s. (Web site)
5. The word can be found in the Novgorod chronicle in records dated 1533, where the term "vodka" is used in the context of herbal alcoholic tinctures. (Web site)

HENNESSY

1. Hennessy is a leading manufacturer of cognac, a type of distilled wine (' Brandy '). (Web site)
2. HENNESSY is the world leader in cognac. (Web site)
3. Hennessy is a fan of the Indigo Girls and a poster of the act hung in the kitchen of Jordan's on-screen apartment.
4. Hennessy is a leading, and oldest, manufacturer of cognac, a type of distilled wine (' Brandy '). (Web site)
5. Hennessy is a marketing and media professional and the Founder of the Partnership for Medical Ethics Reform and the Hippocratic Oath Project.

COURVOISIER

1. Courvoisier is a brand of cognac .
2. Courvoisier is a brand of firsts.
3. COURVOISIER is a registered trademark of Courvoisier S.A.S., and is used under authorized license. (Web site)
4. Courvoisier is a case in point. (Web site)
5. Courvoisier is a cognac, which can simply be translated to the layperson as a brandy from France.

COGNAC

1. Cognac - A fine brandy produce d in and around the town of Cognac in western France. (Web site)
2. Cognac is a French brandy.
3. Cognac is a fine French brandy from the region around the little town of Cognac in the south west of France. (Web site)
4. Cognac is a type of brandy that is produced only in the Cognac region of western France.
5. Cognac is an example of a brandy produced in batches using pot stills.

BRANDY

1. Brandy - A liquor distilled from wine or other fermented fruit juice. (Web site)
2. Brandy : A general term for distilled wine which has been aged for at least 2 years.
3. Brandy is a Distilled wine. (Web site)
4. Brandy is a beautiful person with a beautiful heart. (Web site)
5. Brandy is a beverage distilled from wine or fermented fruit mash. (Web site)

GRAPES

1. Grapes are complex fruits, and brandies can be made either from the wine or from the pomace. (Web site)
2. Grapes are harvested and go through a crusher-stemmer, which crushes the berries, but not the seeds, and removes the stems. (Web site)
3. Grapes are selected from a diversity of regions in the Cape, resulting in highly individual styles. (Web site)
4. Grapes are the most popular though a number of other fruits like plum, elderberry and blackcurrant are also there.
5. The grapes are about 25 percent sugar and as the workers dump their picking tubs into the half-tons bins, grape juice splashes everywhere. (Web site)

GRAINS

1. Grains were distilled later than wine, and in any case brandy was perceived as superior. (Web site)
2. Grains are a good food source but have several problems associated with them. (Web site)
3. Grains are carefully stored and handled to promote highest quality. (Web site)
4. Grains are kept viable by transferring them kova et al. (Web site)
5. Grains were put into a pot over the fire and cooked into porridge.

DISTILLATION

1. Distillation is a means of separating liquids through differences in their boiling points. (Web site)
2. Distillation is a method of separating chemical substances based on differences in their volatilities in a boiling liquid mixture. (Web site)
3. Distillation is the ONLY process that BOILS the water. (Web site)
4. Distillation is the art and craft of using a still to extract flavors and alcohol as a vapor, which is then captured and condensed back into a liquid. (Web site)
5. Distillation is the process of separating liquids with different boiling points. (Web site)

ABSENTE

1. Absente is a French absinthe with a sweet wood flavor.
2. Absente is a 110 proof liquer that is legal to buy in the US (good liquor stores).
3. Absente is a brand name of 110 proof pastis liqueur . (Web site)
4. Absente is a brand name of 110 proof pastis. (Web site)
5. Absente is a commercial failure.

AWAMORI

1. Awamori is a clear liquor that has been aged. (Web site)
2. Awamori is a distilled spirit from the Ryukyu Islands, a small chain of islands located between Japan and China.
3. Awamori is a distilled spirit made from Thai rice and Koji (an indigenious yeast to Okinawa), which is aged in traditional clay pots. (Web site)
4. Awamori is a fragrant, mellow liquor that has a distinctive taste and rich flavor. (Web site)
5. Awamori is a product of Okinawa, Japan. (Web site)

AUSTRALIAN ALCOHOLIC BEVERAGES

1. Category:Australian alcoholic beverages Subcategories There are 2 subcategories to this category. (Web site)
2. B Australian beer W Australian wines Articles in category "Australian alcoholic beverages" There is 1 article in this category. (Web site)

APRICOT BRANDY

1. Apricot Brandy is a delicious blend of apricot and brandy. (Web site)
2. Apricot Brandy is a pleasant blend of apricot and brandy.
3. Apricot Brandy is a pleasant blend of apricot and cognac. (Web site)
4. Apricot brandy is a liquor distilled from fermented apricot juice. (Web site)
5. Apricot brandy is a v ersatile drink in that you can have it neat over ice, with lemonade, coke or especially with fruit juices. (Web site)

AMARETTO

1. Amaretto - A liqueur with the flavor of almonds (although it is often made from the kernels of apricot pits). (Web site)
2. Amaretto is a Havana and she is, without a doubt, the sweetest cat ever born.
3. Amaretto is a high energy, ten piece band featuring three dynamic lead vocalists and a full horn section.
4. Amaretto is a liqueur with a distinct flavor of almonds, though it's often made with apricot pits kernels.
5. Amaretto is a liqueur with a slightly bitter almond flavor, made from apricot pits. (Web site)

ADVOCAAT

1. Advocaat is a dutch liqueur, made from a rich and creamy blend of npasteurised egg yolks, sugar, aromatic spirits, and grape brandy with a hint of vanilla. (Web site)
2. Advocaat is a Dutch word meaning 'A drink for Lawyers'. (Web site)
3. Advocaat are not exactly the same. (Web site)
4. Advocaat is a bright yellow Dutch liqueur made from aromatic spirits, egg yolks, vanilla and brandy. (Web site)
5. Advocaat is a copycat, trying to be Michels, Hiddink or Cruijff, but will never be one of them.

ABSINTHE

1. Absinthe is a deep green drink with a very bitter taste. (Web site)
2. Absinthe is a clear drink that varies from 45 percent to 70 percent alcohol and which turns a light cloudy green or blue when mixed with water. (Web site)
3. Absinthe - the green fairy from France and the Czech Republic. (Web site)
4. Absinthe is a drug containing the psychoactive substance thujone, in addition to alcohol. (Web site)
5. Absinthe is a herbal spirit, typically of green colour, and it contains the active agents of a herb called wormwood or vermouth (artemisia absinthium). (Web site)

A HISTORY OF VODKA

1. The author of the research published his findings under the alias William Pokhlebkin in the book A History of Vodka (see references below). (Web site)
2. A History of Vodka '' is a book by V.V. Pokhlebkin.Around 1977, Poland challenged the Soviet Union for the trademark of vodka.
3. The background of Russian vodka; A history of vodka; A taste of history: food from Russia and the former USSR; Back to top Food in Slovakia.

BRANDIES

1. Brandies are aged in wood, which contributes to the flavor. (Web site)
2. Brandies are produced both with pot stills and with continuous distillation systems.
3. Brandies are produced wherever grapes are grown. (Web site)

SCOTCH WHISKY

1. Scotch Whisky is a distillate made in Scotland from the elements of cereals. (Web site)
2. Scotch whisky is a blend of whiskies generally aged up to ten years (about four years on average). (Web site)
3. Scotch whisky is a distilled beverage (spirit) made in Scotland . (Web site)
4. Scotch whisky is a distinctive product of Scotland, made in compliance with the laws of Great Britain. (Web site)
5. Scotch whisky is a whisky made in Scotland. (Web site)

ARMAGNAC

1. Armagnac is a grape brandy from the Gascony region of Southwestern France. (Web site)
2. Armagnac is the oldest type of Brandy in France, with documented references to distillation dating back to the early fifteenth century. (Web site)
3. Armagnac was the first distilled spirit in France.

WHISKEY

1. Whiskey - A liquor produced from the fermented mash of grains such as barley, corn, and rye. (Web site)
2. Whiskey is a broad class of products distilled from grain at lower alcohol concentrations than vodka or neutral spirits.
3. Whiskey is a matured distilled beverage from grains such as corn, rye or barley. (Web site)
4. Whiskey is a shortened form of usquebaugh, which English borrowed from Irish Gaelic uisce beatha and Scottish Gaelic uisge beatha. (Web site)
5. Whiskey is a spirit distilled from grain in the US , Canada , or Ireland (note spelling and compare to whisky). (Web site)

WHISKY

1. The word "Whisky" is derived from Visze Beata (Water of life) in Kelt language. (Web site)
2. Whisky is a spirit distilled from grain in Scotland (note spelling and compare to whiskey). (Web site)
3. Whisky is a strong drink produced in Scotland and in Ireland. (Web site)
4. Whisky is an Anglicisation of the 17th century Irish uisce beatha ( IPA: [----k---- b--ah--]) meaning "water of life". (Web site)
5. Whisky is an product of discovery and exploration.

RUM

1. Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. (Web site)
2. Rum is commonly used to macerate fruit used in fruitcakes and is also used in marinades for some Caribbean dishes. (Web site)
3. Rum is a distilled alcoholic beverage made from the fermented juice of sugar cane, sugar cane syrup, or sugar cane molasses (all products of the Caribbean).

SAKE

1. Sake was used for many different purposes in the Shinto religion, including as an offering to the Gods and to purify the temple. (Web site)
2. Sake is a fermented beverage made from rice. (Web site)
3. Sake is one of the few alcoholic beverages that is regularly consumed hot. (Web site)
4. Sake is the drink of the kami (gods) of Shintō, the indigenous Japanese religion. (Web site)
5. Sake: A colorless Japanese wine made from fermented rice. (Web site)

TEQUILA

1. Tequila is a Mexican cactus spirit from the city of Tequila. (Web site)
2. Tequila is a Mexican liquor distilled from the fermented juices obtained from the hearts of blue agave plants grown in the Tequila Region. (Web site)
3. Tequila is a Mexican liquor distilled from the fermented juices obtained from the hearts of blue agave plants. (Web site)
4. Tequila is a Mexican product with Denomination of Origin, which means that no other country is allowed to produce it. (Web site)
5. Tequila is a common topic of popular culture, ranging from films that simply use the name, such as Tequila Sunrise (1988) to songs about the drink.

AGAVE

1. Agave - A large, cactus-like plant similar in look to a giant aloe; the sugary juice of the Blue Agave is the source of tequila. (Web site)
2. Agave is part of the Agavaceae family, also called maguey.
3. Agave is the name by which maguey is known. (Web site)
4. The agave is a spiky-leafed member of the lily family (it is not a cactus) and is related to the century plant. (Web site)

ANIS DEL TORO

1. Anis del Toro is an alcoholic drink that is dark in color and tastes like licorice.
2. Anis del Toro is the number one alcoholic aniseed drink in northern Spain, it was first produced in 1904 under the name Anis del Juliano or " Julian's Anise.

AQUA VITAE

1. AQUA Vitae is a benevolent project company.
2. Aqua Vitae is a new home in a beautiful neighborhood on Cape San Blas.
3. Aqua Vitae is a new passion of mine. (Web site)
4. Aqua Vitae is a purpose built, modern day spa facility.
5. Aqua Vitae is also the name of a traditional health enhancing liquor distilled by Dr. Wolfgang Albrecht at the Rats Apotheke in Clausthal, Germany. (Web site)

BABYCHAM

1. Babycham is a ferret with lofty ambition: she loves to climb trees.
2. Babycham is a light, sparkling perry (made from pears) invented by Francis Showering, a brewer in Shepton Mallet in Somerset, England.
3. Babycham is a new comer. (Web site)
4. Babycham is a sparkling pear cider first introduced in 1953. (Web site)
5. Babycham is a sparkling perry wine similar to the one Steven drank. (Web site)

BAIJIU

1. Baijiu is a Chinese alcoholic beverage made by distilling rice wine. (Web site)
2. Baijiu is a clear alcohol usually distilled from sorghum , although sometimes other grains may be used.
3. Baijiu is a clear drink usually distilled from sorghum, although sometimes other grains may be used. (Web site)
4. Baijiu is a clear drink usually distilled from sorghum.
5. Baijiu is a grain and sorghum-based alcohol whose name means "white liquor".

BAILIE NICOL JARVIE

1. Bailie Nicol Jarvie (colloquially BNJ) is a brand of whisky distilled and sold by Glenmorangie plc. (Web site)
2. Unlike Dewar's, which has been a global brand since the 1890s, Glenmorangie's Bailie Nicol Jarvie is a hidden gem.

BEER

1. Beer is the sole major commercial use of hops.
2. Beer - A low-alcohol beverage brewed from malted barley and cereals (such as corn or rye) mixed with yeast (for fermentation) and flavored with hops. (Web site)
3. Beer is the world's oldest and most popular alcoholic beverage. (Web site)

BEERENBURG

1. Beerenburg is a Frisia Frisian alcoholic drink, made by adding herbs to jenever .
2. Beerenburg is a Frisian alcoholic drink, made by adding herbs to jenever .
3. Beerenburg is a kind of gin (or maybe you'd call it geneva) that has had herbs soaked in it for a certain time. (Web site)
4. Beerenburg is a local (strong) liquor, which is made by the family Joustra for generations.

BEERS

1. Beers are made from cereal grains and other starchy materials, wines and ciders from fruit juices, and meads from honey. (Web site)
2. Beers are made from cereal grains or other starchy materials, wines and ciders from fruit juices, and meads from honey. (Web site)
3. Beers are obtained by the yeast fermentation of malted cereal grains, to which hops and water have been added. (Web site)
4. The beers are typically fairly low in alcohol (3.5% ABV typically), although stronger export versions are brewed. (Web site)
5. The beers were all fresh, served in the proper glassware and at the right temperature.

BEOPJU

1. Beopju is a traditional Korean liquor, of the cheongju family of liquors.
2. Beopju is a traditional Korean rice liquor, of the cheongju family of liquors.
3. Beopju is the traditional wine of Gyeongju. (Web site)

BOMBAY SAPPHIRE

1. BOMBAY SAPPHIRE is a registered trademark.
2. Bombay Sapphire is a brand of gin distributed by Bacardi , launched in 1987.
3. Bombay Sapphire is a brand of gin distributed by Bacardi. (Web site)
4. Bombay Sapphire is a brand of gin. (Web site)
5. Bombay Sapphire is a distinctive dry gin, with a crisp, clean and subtle taste.

BOURBON WHISKEY

1. Smooth and richly colored, Wild Turkey Straight Kentucky Bourbon Whiskey is a genuine super-premium bourbon carefully crafted in the heart of Kentucky. (Web site)
2. Jim Beam Whisky Jim Beam, the #1 selling bourbon whiskey in the world, is made in Clermont, Kentucky.
3. This is why you will see adverts for American Bourbon Whiskey and Irish whiskey as opposed to Canadian or Scotch whisky. (Web site)

BRAASTAD

1. Braastad is known as a cognac brand, also known as Tiffon. (Web site)

BUCKFAST TONIC WINE

1. Buckfast Tonic Wine, commonly known as simply Buckfast or Buckie (in Scotland), is a tonic wine produced by Buckfast Abbey in South Western England.
2. Buckfast Tonic Wine, commonly known as Buckfast, Buckie or Bucky is a tonic wine produced by Buckfast Abbey in Devon, south west England.
3. Massively popular in Galway especially among students, Buckfast tonic wine is a cheap way to get your drunk on.

BUMBOO

1. Bumboo is a mixed drink which consists of Rum, Water, Sugar, and Ground Nutmeg. (Web site)
2. Bumboo is a mixture of dark rum, lemon juice, grenadine syrup and grated nutmeg or cinnamon.
3. Bumboo is a very strange car-like creature with a cute yellow body.He was born from a mysterious egg at an automobile factory.

CASKS

1. The casks are housed in large damp warehouses, or cooperages. (Web site)
2. The casks are imported mainly from the USA, Canada and France. (Web site)

CAUIM

1. Cauim is a brazilian version.
2. Cauim is a traditional alcoholic beverage of the Native American populations of Brazil since pre-Columbian times.
3. Cauim is a traditional alcoholic beverage or beer of the Native American populations of Brazil since pre-Columbian times.
4. Cauim was also de rigueur in solemn occasions, such as the ceremonial killing and eating of a war prisoner. (Web site)

CHHAANG

1. Chhaang is a relative of the more universally known -- beer .

CHICHA

1. Chicha is a Spanish word for any of variety of traditional fermented beverages from the Andes region of South America. (Web site)
2. Chicha is a Spanish word for any variety of fermented beverage.
3. Chicha is a beverage still produced today. (Web site)
4. Chicha is a corn beer and kumis is a drink produced from fermented camel milk. (Web site)
5. Chicha is a corn beer made traditionally by Kichwa Indians in the Andean regions of South and Central America. (Web site)

CHINESE WINE

1. In Korea, shochu is known as soju.In China, shochu is shao1 zhou4 () or just Chinese wine|jiu (). (Web site)
2. The basic Chinese wine ingredients are liquor starter, water and grains the choice of which varies from one part of China to another.
3. With the rapid growth of Chinese wine industry, domestic wine industry exhibition takes on the posture of swift growth. (Web site)

CHOUCHEN

1. Chouchen is a mead-ish drink from Brittany.
2. Chouchen is a town where the municipal government of Yiwu is seated.
3. Chouchen is a type of mead made from water and fermented honey, and is quite popular as an ap--ritif.
4. Chouchen is a type of mead. (Web site)
5. Chouchen is an alcohol ic drink popular in Brittany. (Web site)

CIDER

1. CIDER is the sponsor of several research and teaching activities on campus.
2. Cider - A beverage containing the juice of apples. (Web site)
3. Cider is a fermented beverage produced from apples that has been made for centuries in countries across the world.
4. Cider is a natural, liquid beverage that is obtained from the pressing of a finely ground fruit such as apples. (Web site)
5. Cider is a new introduction in India under the brand Tempest, produced by Green Valley Cider in the apple-producing state of Himachal Pradesh, India.

COCAWINE

1. Cocawine is a mixture of cocaine and wine.
2. Cocawine was an alcoholic beverage that combined wine and cocaine. (Web site)

COCKTAIL

1. A cocktail is a style of mixed drink. (Web site)
2. A cocktail is an iced drink traditionally made of spirits mixed with bitters, sugar and some aromatic flavouring, now more typically a mixture of spirits. (Web site)
3. However, Mulder objected to the use of the word "cocktail" instead of "lounge" or "pub." Her so-called logic: "Pub and lounge are more about the atmosphere. (Web site)
4. Originally the name of a few specific drinks, the word "cocktail" soon became the generic name for almost any mixed drink.
5. Over time, the word "cocktail" came to stand for any mixture: mixed drinks, food mixtures such as fruit cocktails, and pharmaceutical combinations.

CORN LIQUOR

1. Corn liquor is a grain alcohol made entirely out of maize|corn. (Web site)
2. Books about "ALCOHOLIC BEVERAGES" in Amazon.com